a la carte menu

a la carte menu

last updated 11 April 2017

Bread

Our organic sourdough mountain pepper leaf mini loaf served with Vegemite butter  $9.5

or with

macadamia & lemon myrtle hummus & Adelaide Hills marinated mixed olives  $12

gluten free & lactose free bread available

 

Red Ochre Tasting Platter

Woodside goat’s curd noisette, liquid beetroot & young cress
master stock chicken terrine, spiced yoghurt & caper berry
lemon myrtle cured Atlantic salmon, with radish & orange poppy seed dressing
crocodile fish cake, somen noodles & lemon myrtle chili jam   $17.5pp

Sorbet

palate cleanser, please ask our waiting staff for our native inspired selections  $3.5

 

Entrees

Murray Valley Pork Belly

Lacquered with a chili palm sugar caramel, Vietnamese mint, daikon & carrot salad with a finger lime nahm jim dressing & fried peanuts (L) $18.5

Soy & Ginger Braised Crocodie Ribs

crispy fried with a daikon, carrot & cucumber salad, Davidson plus chili kewpie mayonnaise & toasted rice (L) $17.5

Boston Bay Black Mussels & Vongole

in a lemongrass, coconut & star anise lemon myrtle broth, chili, fennel, coriander & chili jam (G) (L)  $17

Caramelised Onion & Pepper Leaf Liaison Tart

with goat fetta & fennel salad, beetroot & Davidson plum puree, radicchio & smoked tomato sauce vierge (V)  $17

Swordfish Carpaccio 

peperonata, rivermint salsa verde, bean salad, olive oil, egg yolk (G) (L) $18

Adelaide HIlls Figs

with buffalo yoghurt, San Jose prosciutto, native thyme fig jam, honey walnut vinaigrette & pepperleaf brioche crumb   $18.5

 

Main Course

Squid Ink & Lemon Myrtle Fettuccini

with chili, garlic, prawns, baby squid in a seafood napolitana sauce & pickled tentacles   $33.5

Orroroo Kangaroo Sirloin

char grilled, black pearl barley & braised wattleseed, pear & riberry chutney, roasted beetroots & sorrel leaves (L) $35

Market Fish of the Day

please see daily specials

Claypot Duck

Slow braised in an aromatic soy, anise myrtle, orange & chilli broth with soba noodles, bok choy, shiitake mushrooms & a quandong hoisin bean shoot salad (L) $35

Middle Eastern Spiced Spatchcock

Herb & spice crusted breast, cumin confit leg, fregola, preserved lemon & parsley salad, mountain pepperberry yoghurt & jus gras (G) $34.5

Roasted Lamb Rack & Braised Shoulder

Lemon myrtle scented white peas, pea puree, Saltbush dukkah goat chevre, minted pea shoot salad & native currant jus (G) $36.5

Wattleseed Gnocchi 

house made & pan seared with cherry tomatoes, warrigal greens, tomato rosé chili sauce with parmesan crumb (V) $29.5

Riverine Boneless Rib Eye

380g with wattleseed bacon jam, fondant potatoe, rosemary smoked baby leek & a native spiced mustard (G)  $44

Grain Fed Angus Porterhouse

330g with mixed mushrooms, sauteed Warrigal greens & baby spinach, Bordelaise sauce & bone marrow butter $40.5

House Specialty

Red Ochre Mixed Grill
(minimum 2 people)
Mountain Pepperberry spiced kangaroo fillet
Prickly Ash emu fillet
Salt & pepper barramundi wings
Wild boar & venison sausages
served with our Red Ochre spiced potatos & a quandong & ginger sauce $48.50 Per Person

 

Sides

watermelon, glacé quandong, mint, feta, mountain pepper spiced champagne vinaigrette (G) $11.0
mixed leaf salad, native thyme, croutons, palm sugar vinaigrette (L) $9
triple cooked chat potatoes, Red Ochre spice salt (G)  9.5
green beans in smoked butter, crispy capers & toasted almonds (G) $9