a la carte menu

a la carte menu

last updated Nov 7th 2016

Bread

a slice of pepper leaf French baguette & a slice of light rye & sunflower seed loaf with bush tomato balsamic, olive oil & vegemite butter  $2.5pp

gluten free & lactose free bread available

Dips

Bunya nut hummus, caramelised pumpkin with goat fetta & saltbush & bushman's lavosh  $12.0

Croquette

Smoked brisket croquette with chipotle aioli (3)  $9.0

Red Ochre Tasting Platter

Woodside goat’s curd noisette, liquid beetroot & young cress
master stock chicken terrine, spiced yoghurt & caper berry
lemon myrtle cured Atlantic salmon, with radish & orange poppy seed dressing
crocodile fish cake, somen noodles & lemon myrtle chili jam   $17.5pp

Sorbet

palate cleanser, please ask our waiting staff for our native inspired selections  $3.5

 

Entrees

Chicken Liver Parfait

House cured & spiced duck prosciutto on a toasted brioche with muntries chutney, fresh horseradish & crispy cavalo nero  $21.0

Slow Braised Murray Valley Pork Belly

Lacquered with a chili palm sugar caramel, Vietnamese mint, daikon & carrot salad with a finger lime nahm jim dressing & fried peanuts (L) $18.5

Salt & Pepper Crocodile Tail

with green paw paw, bean shoot & toasted rice salad, Davidson plum chili sauce & toasted sesame dressing (L) $19.0

Boston Bay Black Mussels & Vongole

in a lemongrass, coconut & star anise myrtle broth, chili, fennel, coriander & chili jam (G) (L)  $17

Caramelised Onion & Pepper Leaf Liaison Tart

with goat fetta fennel salad & beetroot & Davidson plum puree, radicchio & smoked tomato sauce vierge (V)  $17

Swordfish Carpaccio

peperonata, rivermint salsa verde, bean salad, olive oil, egg yolk (G) (L) $18

Main Course

Squid Ink & Lemon Myrtle Fettuccini

with chili, garlic, prawns, baby squid in a seafood napolitana sauce & pickled tentacles   $33.5

Orroroo Kangaroo Duo

char grilled sirloin, braised tail,  pear & Davidson plum chutney, crisp polenta, parsnip puree & quandong ginger sauce (G) $35

Nth Qld Fortune Bay Barramundi

spiced pearl cous cous, celerieac puree, chermoula & dessert lime gel  $36.5

Thai Red Duck Curry

lemon myrtle & lemon grass rice, snake beans, apple eggplant, cucumber & lychee pickle, tea soaked son in law egg & crispy shallots (L) $35.0

Crispy Skin Spatchcock

partially de-boned, with Barossa bacon, & sweetcorn risotto, peas, asparagus, marjoram & chicken jus gras (G) $34.5

Salt Bush Lamb Rump

char grilled with a chickpea falafel, pearl barley tabouleh, Rivermint yoghurt & pomegranate jus $36.5

Wattleseed Gnocchi

house made & pan seared with cherry tomatoes, warrigal greens, tomato rosé chili sauce with parmesan crumb (V) $29.5

 

Red Gum Smoked Scotch Fillet   
350g with wattleseed bacon jam, fondant potatoes, grilled garlic shoot & native spiced mustard  (G)  $42

Char Grilled Angus Porterhouse
300g with mixed mushroom tortellini, bone marrow butter, Bordelaise sauce, Warrigal & spinach puree $38.5

 

House Specialty

Red Ochre Mixed Grill  (minimum 2 people)
Mountain Pepperberry spiced kangaroo fillet
Prickly Ash emu fillet
salt & pepper crocodile tail
served with char grilled chorizo sausage, smoked tomato & pepperleaf battered onion rings $42.50 Per Person

 

Sides

watermelon, glacé quandong, mint, feta, mountain pepper spiced champagne vinaigrette (G) $11.0
mixed leaf salad, native thyme, croutons, palm sugar vinaigrette (L) $9.0
fried chat potatoes, crispy prosciutto, romesco sauce, Manchego, Red Ochre spice salt (G) $11.0
green beans in smoked butter, crispy capers & yoasted almonds (G) $9.0