a la carte menu

a la carte menu

last updated 5th June 2017

Bread

Our organic sourdough mountain pepper leaf mini loaf served with butter & Murray River pink salt  $9.5

or with

macadamia & lemon myrtle hummus & Adelaide Hills marinated mixed olives  $12

gluten free & lactose free bread available

 

Red Ochre Tasting Platter

Pan seared haloumi, rivermint confit tomato, wild olives
Kangaroo tail hot & sour broth
Escabeche Coorong mullet, bush tomato romesco
Soy & ginger braised crocodile rib, cucumber noodle salad, mirin & Davidson plum chili sauce  

$19.50 per person

Sorbet

palate cleanser, please ask our waiting staff for our native inspired selections  $3.5

 

Entrees

Murray Valley Confit Pork Belly

muntries & smoky bacon & lentils, celeriac, apple & sea blite remoulade, wild thyme quince puree, apple cider reduction (L) $18.5

Soy & Ginger Braised Crocodie Ribs

crispy fried with daikon, carrot & cucumber salad, wasabi mayonnaise, finger lime, toasted rice (L) $17.5

Boston Bay Black Mussels

chorizo, chickpeas, cavalo nero, chilli, verjuice, saffron broth, lemon aspen harissa (G) (L)  $17

Caramelised Onion & Pepper Leaf Liaison Tart

with goat fetta & fennel salad, beetroot & Davidson plum puree, radicchio & smoked tomato sauce vierge (V)  $17

Mountain pepper Kingfish Carpaccio 

peperonata, rivermint salsa verde, bean salad, olive oil, egg yolk (G) (L) $18

Mountain Pepper & Sugar Cured Kangaroo

baby turnips, shaved brussels sprouts, persimmon, crispy saltbush, buffilo yoghurt   $16.5

 

Main Course

Squid Ink & Lemon Myrtle Fettuccini

blue swimmer crab, chilli, spring onion, native succulants, asparagus, leek cream, dill & fennel salad   $33.9

Orroroo Kangaroo Sirloin

char grilled, black pearl barley & braised wattleseed, pear & riberry chutney, roasted beetroots & sorrel leaves (L) $35

Market Fish of the Day

please see daily specials

Claypot Duck

Slow braised in an aromatic soy, anise myrtle, orange & chilli broth with soba noodles, bok choy, shiitake mushrooms, hoisin, quandong, bean shoot salad (L) $35

Moroccan Spiced Spatchcock

Herb & spice crusted breast, cumin confit leg, fregola, riberry rhubarb relish, mountain pepperberryyoghurt, jus gras (G) $34.5

Roasted Lamb Rack & Braised Shoulder

Lemon myrtle scented white peas, rivermint pea puree, Saltbush dukkah goat chevre, pea shoot & native currant jus (G) $37.5

Wattleseed Gnocchi 

house made & pan seared with cherry tomatoes, warrigal greens, tomato rosé chili sauce with parmesan crumb (V) $29.5

 220g Naracoorte MSA Eye Fillet

wattleseed bacon jam, fondant potatoe, rosemary smoked baby leek, spiced mustard & a native red wine jus (G)  $42

Braised Angus Beef Cheek

pepperleaf buttered baby parsnips, charred onion, green peppercorn sauce, watercress, parsnip pangrattato $38.5

House Specialty

Red Ochre Mixed Grill
(minimum 2 people)
Mountain Pepperberry spiced kangaroo fillet
Scented Emu Bush & garlic seasoned emu fillet
Salt & pepper barramundi wings
Wild boar & venison sausages
served with a seasonal salad & our native currant jus

$48.50 Per Person

 

Sides

watermelon, glacé quandong, mint, feta, mountain pepper spiced champagne vinaigrette (G) $11
mixed leaf salad, native thyme, croutons, palm sugar vinaigrette (L) $9
shoestring fries, Red Ochre spice salt, Bush tomato sour cream sauce (G)  &9
seasonal greens, pepperleaf smoked butter, toasted almonds (G) $9