a la carte menu

a la carte menu

last updated 14.03.18


our organic sourdough mountain pepper leaf mini loaf
served with smoked butter $9.50
or with
macadamia & lemon myrtle hummus
with Adelaide Hills marinated mixed olives $12.00
gluten free & lactose free bread available

Snacks $ 4.50 per item
smoked beef brisket, charred corn & chili croquette

kangaroo prosciutto, whipped fetta & pickles on toast

smoked mussels, choko & wild fennel on toast

Spencer Gulf prawn tom yum on shrimp cracker (G,L)

Streaky Bay oyster, samphire & fingerlime (G,L)

Red Ochre Feed Me Menu

Chefs selection of five courses
showcasing the best the kitchen has to offer

$81.00 per person

(G) gluten Free
(V) vegetarian
(L) lactose Free

10% surcharge applies on public holidays


Salt and Pepper Fried Crocodile Tail
lemon myrtle coconut rice, fermented hinona kabu, fried shallot, teriyaki sauce
(G,L) $20.00

Market Fish Ceviche
pickled cucumbers, baby turnips, wild berries, beach succulents
with citrus & charred kelp dressing (G,L) $21.00

Seared Emu Fan Fillet
Seared Emu fan fillet with native muntries, whipped fetta, eucalyptus & fried salt bush
(G) $22.00

Redgum Smoked Pumpkin
wattleseed chevre, seaweed & macadamia crumb, native thyme
(V) $17.00

Fried S.A. Squid
mountain pepper seasoned fried local squid, charred baby cos, pickled choko, shallots, nori & smoked lamb fat dressing
(G) $19.00

Slow Cooked Kangaroo Tail
chickpeas, fresh peas & shoots, spiced buffalo yoghurt
with Tasmanian mountain pepper sauce

Spencer Gulf Prawns
chilled tomato and fennel soup, smoked Goolwa pipis, fermented choko, purslane,
spring onion oil
(L) $23.00

palate cleanser, please ask our waiting staff
for our native inspired selections $3.50

Main Course

Berkshire Pork Scotch Fillet
fire pit cooked pork scotch fillet, potato & black garlic puree, charred broccoli & pickled kohlrabi, native apple chutney
(G) $38.00

Orroroo Kangaroo Loin
char grilled kangaroo loin, eucalypt smoked mash, charred leeks, slow cooked beetroot with native jus
(G) $37.00

Cone Bay Barramundi
pan fried barramundi fillet, pea and rivermint puree, sautéed warrigal greens, caramelized leeks and cooked spelt
with native salsa verde

Thai Red Curry Duck
slow braised duck leg in a rich red curry, coconut cream, lemon myrtle rice, Asian greens & soft egg
(L) $36.50

Wattleseed Gnocchi
house made ricotta gnocchi, pan seared with smoked pumpkin, fresh peas, native spinach, lemon myrtle beurre noisette, toasted almonds & ricotta salata
(V) $35.50

From the Grill
All served with eucalypt smoked mash, onion jam and native jus

280grm Coorong Angus rump cap (G) $38.00

300grm grass fed Riverine striploin (G) $42.00

500grm grass fed Kidman T-bone (G) $52.50

Braised Angus Beef Brisket
12 hour slow cooked beef brisket, charred cauliflower, caramelised shallot, smoked cauliflower cream, pickled baby onion, horseradish, rich red wine sauce
(G) $38.50


charred corn cob, with smoked beef fat butter
(G) $11.00

mixed leaf salad, fresh peas, pickled onions,
honey mustard vinaigrette
(G,L) $10.00

hasselback potatoes, roast garlic emulsion, rosemary
(G) $10.00

green beans, native chimichurri
(G) $10.00