group menus

Group Menu AA

Bread
Organic sourdough mountain pepper leaf mini loaf
Entrée Platter
Crocodile with Asian salad and chili jam
Cured salmon with crème fraiche and cucumber
Wild Mushroom Arancini with garlic emulsion
Chicken Liver Parfait with sourdough and pickle

Main Courses
Cone Bay Barramundi (G)
kipfler potato salad, bacon, charred celery, cauliflower cream and salsa verde

Roast Chicken Breast (G)
with truffled potatoes, confit cherry tomatoes, asparagus and rhubarb

Orroroo Kangaroo – cooked medium rare (G)
char grilled, eucalypt smoked mash, riberry and pear chutney, slow cooked beets with native jus

Wattleseed Gnocchi (V)
house made & pan seared with sautéed baby king brown mushrooms, smoked asparagus,
spiced cream sauce and grana padano

Side
Red Ochre mixed leaf salad with native thyme herbed croutons & palm sugar vinaigrette
Dessert Platter
Macerated fruits with wattleseed cream, meringue and strawberry gum
Passionfruit Semi Fredo with burnt apricot syrup
Chocolate Pave with sable and mint
Mandarin Cream Tart served with caramelised white chocolate

Prices Mon – Thurs Fri - Sat
2 Course: Entrée/Mains or Mains/Dessert $58.5 N/A
3 Course; Entrée, Mains & Dessert $66.5 $72.5

Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till 24th December 2017; Payment by Amex & Diners attracts a 2.5% surcharge; Exclusive use of venue – POA

Group Menu BB
Bread
Organic sourdough mountain pepper leaf mini loaf

Entrées
Cured Atlantic Salmon (g)
lemon aspen cured Atlantic salmon, pickled daikon, radish and finger lime,
with a lemon & herb crème fraiche

Murray Valley Roasted Pork Belly
pickled daikon, radish, native salsa verde and wild greens

Slow Cooked Beets
wattleseed chèvre, macadamia crumb, native thyme and fermented beet sauce

Main Courses
Cone Bay Barramundi
kipfler potato salad, bacon, charred celery, cauliflower cream and salsa verde

Deep Bowl Duck
slow braised in aromatic soy, anise myrtle,
chili broth, udon noodles, Asian greens and soft egg

Naracoorte Prime MSA Beef Fillet (g)
cooked medium rare
char grilled with confit garlic & saltbush baby potatoes, swiss brown mushrooms,
baby spinach & red wine jus

Wattleseed Gnocchi (v)
house made & pan seared with sautéed baby king brown mushrooms, smoked asparagus, spiced cream sauce and grana padano

Side
Red Ochre mixed leaf salad with native thyme croutons and a palm sugar vinaigrette

Desserts
Macadamia Cream Meringue
meringue disk atop macerated native fruits, macadamia nut whipped cream, lilly pilly yogurt sorbet,
native thyme sherbet and strawberry gum

Chocolate and Wattleseed Brulee Tart
blood lime, salty caramel and burnt orange ice cream

Organic Bread and Butter Pudding
with muntries, rum and kutjera ice cream, gingerbread and brandy snap

Prices                                                                  Mon – Thurs    Fri - Sat
2 Course; Entrée/Mains or Mains/Dessert $    64.5                           N/A
3 Course; Entrée, Mains & Dessert                     $75.5                        $79.5

Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till 24th December 2017; Payment by Amex & Diners attracts a 2.5% surcharge; Exclusive use of venue – POA

RED OCHRE GRILL 2017 - Group Beverage Packages

BRONZE PACKAGE 3 hrs @ $29.50 pp
[ + $3.5pp for every extra 30-minute period or part thereof] Sparkling : Hardy’s ‘The Riddle’ Sparkling
Wines : Hardy’s ‘The Riddle’ Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

SILVER PACKAGE 3 hrs @ $37.50 pp
[ + $4pp for every extra 30-minute period or part thereof] Sparkling : Dunes & Greene Chardonnay Pinot Noir
Wines : Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

GOLD PACKAGE 3 hrs @ $42.5 pp
[ + $4.5pp for every extra 30-minute period or part thereof] Sparkling : The Lane Lois Sparkling
Wines : Zephyr Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz
Beers : Coopers Clear, Heineken, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

• Tailor Made Option
• Pre-Choose a range of wines & beverages from our beverage list. These will be charged on a consumption basis. Tables to be set with opening quantity or selected items
• Please note a minimal average spend for your group of $18pp is required.
CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting, valid till 24th December 2016. However, a minimum of 30 days’ notice will be given if any change is imminent.
These prices are NOT applicable for exclusive use of the venue – a separate quote is required.