group menus

ONLY VALID UNTIL 30.06.17  

Group Menus A & B

Group Menu A

Our Organic sourdough mountain pepper leaf mini loaf served with Vegemite

Entrée Platter

Crocodile fish cake with somen noodle & lemon myrtle sweet chilli jam
Woodside goats curd noisette with liquid beetroot & young cress
master stock chicken terrine with aioli & caper berry
lemon myrtle cured Atlantic salmon with radish & tahini

Main Courses

....guests choose one

Barramundi Fillet

pan-fried with spiced pearl cous cous, celeriac puree, chermoula & desert lime gel

Middle Eastern Spiced Spatchcock

Herb & spice crusted breast, cumin confit leg, fregola, preserved lemon & parsley salad, mountain pepperberry yogurt & jus gras

Orroroo Kangaroo Duo - cooked medium rare  (G)

char grilled sirloin & braised tail, pear & Davidson plum chutney, crisp polenta & parsnip puree

Wattleseed Gnocchi  (V)

House made gnocchi, pan seared with cherry tomato, broccolini, warrigal, a tomato & rose chili sauce with parmesan crumb

Salad Greens

Red Ochre mixed leaf salad with roasted pepitas, honey mustard & pepper leaf dressing

Dessert Platter

Lemon myrtle panna cotta with rosella flower jelly
Rich chocolate torte with candied sunrise lime
Passionfruit parfait & fresh berries

PRICING

Monday - Thursday
2 course: entrée/main or main/dessert ... $58
3 course: entrée, main & dessert ... $66.5

Friday & Saturday
2 course: entrée/main or main/dessert ... $62.5
3 course: entrée, main & dessert ... $71

terms and conditions

Please pre select the format & price option from above - this is applicable to the whole group and full information is required when booking.

Group Menu B

Our Organic sourdough mountain pepper leaf mini loaf served with Vegemite butter

 

Entrées

....guests choose one

Cured Atlantic Salmon  (G)

Lemon myrtle cured Atlantic salmon, pickled daikon, beetroot, finger lime, green oil with a lemon & herb mascarpone

Murray Valley Pork Belly  (L)

Lacquered with chili palm sugar caramel, Vietnamese mint, green paw paw & bean shoot salad dressed with a finger lime nahm jim & friend peanuts

Crumbed Goats Curd Noisette  (V)

with rivermint confit tomato, wild olives, watercress & roast baby beets

Main Courses

....guests choose one

Barramundi Fillet

pan–fried with spiced pearl cous cous, celeriac puree, chermoula & desert lime gel

Claypot Duck

lslow braised in an aromatic soy, anise myrtle, orange & chilli broth with soba noodles, bok choy, shiitake ushrooms & a quandong hoisin bean shoot salad (L)

Naracoorte Prime MSA Beef Fillet - cooked medium rare  (G)

cardamom crusted & char grilled with Jerusalem artichoke puree, broccolini & red wine jus

Wattleseed Gnocchi  (V)

House made gnocchi, pan seared with cherry tomato, broccolini, warrigal, a tomato & rose chili sauce with parmesan crumb

Salad Greens

Red Ochre mixed leaf salad with roasted pepitas, honey mustard & pepper leaf dressing

Desserts

....guests choose one

Wattleseed Pavlova

served with passionfruit sorbet
~

Lemon Myrtle Panna Cotta

with Rosella flower jelly & pistachio tuile
~

Sticky Date & Muntries Pudding

with honeycomb ice cream & caramel sauce

PRICING

Monday to Thursday
2 course: Entrée/Main or Main/Dessert ...$62
3 course: Entrée/Main & Dessert ...$71

Friday & Saturday
2 course: entrée/main or main/dessert ...$66
3 course: Entrée/Main & Dessert ...$75

terms and conditions

Please pre select the format & price option from above - this is applicable to the whole group - this info is required when booking

Payment by Amex & Diners attracts a 2.5% surcharge;  Exclusive use of venue is a separate quote please click here

A deposit is required to confirm group bookings – this is non refundable unless the space is rebooked.

Price & content is correct at the time of quoting. Menu may be subject to seasonal availability and vintages are current at time of quote. Any imminent major changes a minimum of 30 days notice will be given.

We can do one group or table accounts; No cash & carry; No cheques; Account payable at completion of function.