Mothers’ Day

Mothers' Day Lunch Menu

Sunday May 14, 2017

House Made Red Ochre Bread with olive oil & bush tomato balsamic

Entrée Platter

Spencer Gulf prawn with avocado, tomato & rivermint
Hervey Bay scallop with smoked ocean trout & celeriac remoulade
Pepperleaf tart of caramelised onion, goats cheese & pepperonata
Ham hock & wild mushroom croquettes with anise myrtle & aioli

Main Course

Nth QLD Fortune Bay Barramundi Fillet
pan-fried with saffron & citrus smoked baby fennel & salsa verde with a capsicum & salt bush concasse

Prosciutto Wrapped Pork Fillet
Muntries stuffed pork fillet served on quinoa & pearl barley, radish shaved asparagus & soft herb salad with porcini jus

Naracoorte Prime MSA Beef – Cooked Medium Rare
served with potato gratin, roast vine ripened tomatoes & a native pepper jus

Wattleseed Gnocchi
house made & pan seared with cherry tomatoes, warrigal greens, tomato rosé chili sauce with parmesan crumb (V)

Mixed leaf salad with roasted pepitas & honey mustard pepper leaf dressing
(served with main course)

Dessert Platter

lemon myrtle pannacotta with rosella flower jelly
rich chocolate torte with candied sunrise lime
Wattleseed pavlova & fresh berries

Adults $79.00   per person food only
Children’s Menu Available (u/14yrs) $45.00

12.00 NOON – 3.00PM

Call: (08) 8211 8555

Deposit of $20pp required when booking – deposits are non refundable

Menu/Prices subject to review. Payment by Amex/Diners attracts 2.5% surcharge.

last updated March 14, 2017