a la carte menu

a la carte menu

last updated 13.04.18

Starters

Bread
our organic sourdough mountain pepper leaf mini loaf
served with smoked butter $9.50
or with
macadamia & lemon myrtle hummus
with Adelaide Hills marinated mixed olives $12.00
gluten free & lactose free bread available

Snacks $ 4.50 per item
smoked beef brisket, charred corn & chili croquette

kangaroo prosciutto, whipped fetta & pickles on toast

smoked mussels, choko & wild fennel on toast

Spencer Gulf prawn tom yum on shrimp cracker (G,L)

Streaky Bay oyster, samphire & fingerlime (G,L)

Red Ochre Feed Me Menu

Chefs selection of five courses
showcasing the best the kitchen has to offer

$81.00 per person

(G) gluten Free
(V) vegetarian
(L) lactose Free

10% surcharge applies on public holidays

Entrees

Salt and Pepper Fried Crocodile Tail
compressed watermelon, cucumber, onions, chili, peanuts, Asian herbs and nahm jim dressing
(G,L) $20.00

Market Fish Ceviche
pickled cucumbers, baby turnips, wild berries, beach succulents with citrus and charred kelp dressing (G,L) $21.00

Seared Emu Fan Fillet
seared Emu fan fillet with native muntries, whipped fetta, eucalyptus & fried salt bush
(G) $22.00

Redgum Smoked Pumpkin
wattleseed chevre, seaweed & macadamia crumb, native thyme
(V) $17.00

Fried S.A. Squid
mountain pepper seasoned fried local squid, charred baby cos, pickled choko, shallots, nori & smoked lamb fat dressing
(G) $19.00

Slow Cooked Lamb Ribs
crispy fried, glazed with reduced masterstock, bush tomato relish, red cabbage slaw and puffed quinoa
(GL) $19.50
Spencer Gulf Prawns
chilled tomato and fennel soup, smoked Goolwa pipis,
fermented choko, purslane, spring onion oil
(L) $23.00

Sorbet
palate cleanser, please ask our waiting staff
for our native inspired selections $3.50

Main Course

Free Range Chicken Breast
Native thyme stuffed chicken breast wrapped in prosciutto, potato puree, fondant potatoes, native slaw and jus gras
$37.00

Braised Angus Beef Brisket
12 hour slow cooked beef brisket, charred cauliflower, caramelised shallot, smoked cauliflower cream, pickled baby onion, horseradish, rich red wine sauce
(G) $38.50

Cone Bay Barramundi
pan fried barramundi fillet, pea and rivermint puree, sautéed warrigal greens, caramelized leeks and cooked spelt
with native salsa verde
$38.50

Thai Red Curry Duck
slow braised duck leg in a rich red curry, coconut cream, lemon myrtle rice, Asian greens & soft egg

(L) $36.50

Wild Mushroom Risotto
Sautéed wild mushrooms, reduced porcini stock, charred edamame beans, fried enokis and Japanese mustard
(V,G,L) $35.50

From the Grill
All served with eucalypt smoked mash, onion jam and native jus

280grm Coorong Angus rump cap (G) $38.00

300grm grass fed Riverine striploin (G) $42.00

280grm Berkshire Pork Scotch (G) $38.00

Orroroo Kangaroo Loin
char grilled kangaroo loin, eucalypt smoked mash, charred leeks, slow cooked beetroot with native jus
(G) $37.00

Sides

charred corn cob, with smoked beef fat butter
(G) $11.00

mixed leaf salad, fresh peas, pickled onions,
honey mustard vinaigrette
(G,L) $10.00

shoestring fries with native spice, chilli oil, parmesan
(G) $10.00

green beans, native chimichurri
(G) $10.00