a la carte menu

a la carte menu

last updated 13.04.18


our organic sourdough mountain pepper leaf mini loaf
served with smoked butter $9.50
or with
macadamia & lemon myrtle hummus
with Adelaide Hills marinated mixed olives $12.00
gluten free & lactose free bread available

Snacks $ 4.50 per item
smoked beef brisket, charred corn & chili croquette

kangaroo prosciutto, whipped fetta & pickles on toast

smoked mussels, choko & wild fennel on toast

Spencer Gulf prawn tom yum on shrimp cracker (G,L)

Streaky Bay oyster, samphire & fingerlime (G,L)

Red Ochre Feed Me Menu

Chefs selection of five courses
showcasing the best the kitchen has to offer

$81.00 per person

(G) gluten Free
(V) vegetarian
(L) lactose Free

10% surcharge applies on public holidays


Salt and Pepper Fried Crocodile Tail
compressed watermelon, cucumber, onions, chili, peanuts, Asian herbs and nahm jim dressing
(G,L) $20.00

Market Fish Ceviche
pickled cucumbers, baby turnips, wild berries, beach succulents with citrus and charred kelp dressing (G,L) $21.00

Seared Emu Fan Fillet
seared Emu fan fillet with native muntries, whipped fetta, eucalyptus & fried salt bush
(G) $22.00

Redgum Smoked Pumpkin
wattleseed chevre, seaweed & macadamia crumb, native thyme
(V) $17.00

Fried S.A. Squid
mountain pepper seasoned fried local squid, charred baby cos, pickled choko, shallots, nori & smoked lamb fat dressing
(G) $19.00

Slow Cooked Lamb Ribs
crispy fried, glazed with reduced masterstock, bush tomato relish, red cabbage slaw and puffed quinoa
(GL) $19.50
Spencer Gulf Prawns
chilled tomato and fennel soup, smoked Goolwa pipis,
fermented choko, purslane, spring onion oil
(L) $23.00

palate cleanser, please ask our waiting staff
for our native inspired selections $3.50

Main Course

Free Range Chicken Breast
Native thyme stuffed chicken breast wrapped in prosciutto, potato puree, fondant potatoes, native slaw and jus gras

Braised Angus Beef Brisket
12 hour slow cooked beef brisket, charred cauliflower, caramelised shallot, smoked cauliflower cream, pickled baby onion, horseradish, rich red wine sauce
(G) $38.50

Cone Bay Barramundi
pan fried barramundi fillet, pea and rivermint puree, sautéed warrigal greens, caramelized leeks and cooked spelt
with native salsa verde

Thai Red Curry Duck
slow braised duck leg in a rich red curry, coconut cream, lemon myrtle rice, Asian greens & soft egg

(L) $36.50

Wild Mushroom Risotto
Sautéed wild mushrooms, reduced porcini stock, charred edamame beans, fried enokis and Japanese mustard
(V,G,L) $35.50

From the Grill
All served with eucalypt smoked mash, onion jam and native jus

280grm Coorong Angus rump cap (G) $38.00

300grm grass fed Riverine striploin (G) $42.00

280grm Berkshire Pork Scotch (G) $38.00

Orroroo Kangaroo Loin
char grilled kangaroo loin, eucalypt smoked mash, charred leeks, slow cooked beetroot with native jus
(G) $37.00


charred corn cob, with smoked beef fat butter
(G) $11.00

mixed leaf salad, fresh peas, pickled onions,
honey mustard vinaigrette
(G,L) $10.00

shoestring fries with native spice, chilli oil, parmesan
(G) $10.00

green beans, native chimichurri
(G) $10.00