a la carte menu

a la carte menu

last updated 16.11.17


our organic sourdough mountain pepper leaf mini loaf
served with smoked butter $9.50
or with
macadamia & lemon myrtle hummus
with Adelaide Hills marinated mixed olives $12.00
gluten free & lactose free bread available
Snacks $ 4.50 per item
smoked beef brisket, charred corn & chili croquette

kangaroo prosciutto, whipped fetta & pickles on toast

smoked mussels, choko & wild fennel on toast

Spencer Gulf prawn tom yum on shrimp cracker (G,L)

Streaky Bay oyster, samphire & fingerlime (G,L)
Red Ochre Feed Me Menu
Chefs selection of five courses
showcasing the best the kitchen has to offer

$81.00 per person

(G) gluten Free
(V) vegetarian
(L) lactose Free

10% surcharge applies on public holidays


Salt and Pepper Fried Crocodile Tail
lemon myrtle coconut rice, fermented hinona kabu, fried shallot, teriyaki sauce
(G,L) $20.00

Aburi Salmon
charred sweetcorn, spring onion, spiced peanuts,
sesame, finger lime and soy dressing (G,L) $19.00

Seared Emu Fan Fillet
whipped feta, black garlic, fermented lilly pilly, & saltbush
(G) $21.00

Redgum Smoked Pumpkin
wattleseed chevre, seaweed & macadamia crumb, native thyme
(V) $17.00
Fried S.A Squid
mountain pepper seasoned fried local squid, charred baby cos, pickled choko, shallots, nori & smoked lamb fat dressing
(G) $19.00

Slow Cooked Kangaroo Tail
chickpeas, fresh peas & shoots, spiced buffalo yoghurt
with Tasmanian mountain pepper sauce
Smoked Goolwa Pipis
succulents, miso soup, tempura noodle nest, spring onion oil
(L) $21.00
palate cleanser, please ask our waiting staff
for our native inspired selections $3.50

Main Course
Berkshire Pork Scotch Fillet
fire pit cooked pork scotch fillet, potato & black garlic puree, charred broccoli & pickled kohlrabi, native apple chutney
(G) $38.00
Orroroo Kangaroo Loin
char grilled kangaroo loin, eucalypt smoked mash, charred leeks, slow cooked beetroot with native jus
(G) $37.00
Cone Bay Barramundi
pan seared barramundi fillet, roast potato, bacon, charred celery, native greens
(G) $38.50
Deep Bowl Duck
slow braised duck leg in an aromatic soy, native ginger &
chili broth, udon noodles, Asian greens & soft egg
(L) $36.50
Wattleseed Gnocchi
house made ricotta gnocchi, pan seared with smoked pumpkin, fresh peas, native spinach, lemon myrtle beurre noisette, toasted almonds & ricotta salata
(V) $35.50

280g Angus Beef Rump Cap
char grilled beef rump cap onion jam, charred Asian greens, native currant red wine jus
(G) $38.50
Braised Angus Beef Brisket
12 hour slow cooked beef brisket, charred cauliflower, caramelised shallot, smoked cauliflower cream, pickled baby onion, horseradish, rich red wine sauce
(G) $38.50


charred corn cob, with smoked beef fat butter
(G) $11.00

mixed leaf salad, fresh peas, pickled onions,
wasabi vinaigrette
(G,L) $10.00

hasselback potatoes, roast garlic emulsion, rosemary
(G) $10.00

green beans, native chimichurri
(G) $10.00