Last updated 7 December, 2018

Christmas Day is fully booked

Christmas Day Tuesday 25th December 2018

Christmas Lunch Menu 

with bush tomato balsamic and olive oil

Entrée Share Platter
Spencer Gulf prawn, baby cucumber, tomato powder, lemon aspen gel, micro herbs
Ginger cured scallop, finger lime and celeriac remoulade, flying fish roe
Fried lamb dumpling, black vinegar and quandong caramel, fermented carrot
Smoked pork belly apple and muntrie jam, salt bush

Main Course
(choice of)
Roast Turkey Breast
potato fondant, endive, baby veg, native thyme and cranberry jus, pancetta
Olive Oil Poached Atlantic Salmon
pumpkin and warrigal spinach rotolo, radish, puffed skin, burnt lemon dressing
Coonawarra Beef
smoked beetroot rosti, Adelaide hills mushroom cigar, onion soubise, riberry jus
Fried Yam Gnocchi
leek and truffle cream, hay ash, asparagus

Mains served with salad greens

Dessert Platter
Christmas pudding, sunrise lime custard
Pavlova roulade, wild berries and passionfruit
White chocolate semifreddo, caramelised white chocolate, freeze dried mandarin

Adult $165.00
Teen (12-17 yrs) $100.00 (same food menu as above + soft drinks)
Child (under 12yrs) $75.00 (Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak Fries and Salad. All served with Ice cream with choc topping for dessert and soft drinks)


Beverages Package
Janz Cuvee, Zephyr Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,
James Boags, Cascade Light, Soft drinks, Juices, Water

Deposit of $20 per person is required at time of booking
Phone 8211 8555
Full payment is required by 10th December 2018 - Non refundable
menu and content subject to final review

please be advised there is no wheelchair access to the Red Ochre Restaurant