christmas day

Christmas Day

 

Ciabatta

Ciabatta
with bush tomato balsamic & olive oil

Entrée Share Platter
Spencer Gulf Prawn with tom yum
Salt and Pepper squid, charred cos hart, smoked lamb fat dressing
Smoked beef brisket croquette
Seared Kangaroo Loin with whipped feta and riberry

Main Course
(choice of)
Traditional Roast Turkey Breast
with native thyme & Barossa valley ham, roasted vegetables,
native apple & cranberry chutney

Crispy Skin Atlantic Salmon
with kipfler potatoes, bacon, charred celery and cauliflower puree

Coonawarra Beef
With Eucalyptus smoked mashed potato, slow cooked beets, charred leeks and native currant jus
(cooked Medium Rare)

Wattleseed Gnocchi
with mushrooms, smoked asparagus and ricotta salata

mains served with salad greens

Dessert Platter
Christmas Pudding, sunrise lime custard
Pavlova roulade, wild berries and passionfruit
White chocolate Semifreddo, caramelised white chocolate, freeze dried mandarin

Prices
Adult $165.00
Teen (12-17 yrs) $100.00 (same food menu as above + soft drinks)
Child (under 12yrs) $75.00 (Choice of: Pasta Napolitana, Turkey with Vegetables & Steak Fries, Barramundi or Fillet Steak, Steak Fries & Salad. All served with Ice cream with choc topping for dessert + soft drinks)

**PLEASE NOTE**
Deposit of $20 per person is required at time of booking
Phone 8211 8555
Full payment is required by 10th December 2017 - Non refundable
menu & content subject to final review

 

Entrée Share Platter

Spencer Gulf Prawn with tom yum

Salt and Pepper squid, charred cos hart, smoked lamb fat dressing

Smoked beef brisket croquette

Seared Kangaroo Loin with whipped feta and riberry

 

Main Course

(choice of)

Traditional Roast Turkey Breast

with native thyme & Barossa valley ham, roasted vegetables,

native apple & cranberry chutney

 

Crispy Skin Atlantic Salmon

with kipfler potatoes, bacon, charred celery and cauliflower puree

 

Coonawarra Beef

With Eucalyptus smoked mashed potato, slow cooked beets, charred leeks and native currant jus

(cooked Medium Rare)

 

Wattleseed Gnocchi

with mushrooms, smoked asparagus and ricotta salata

 

mains served with salad greens

 

Dessert Platter

Christmas Pudding, sunrise lime custard

Pavlova roulade, wild berries and passionfruit

White chocolate Semifreddo, caramelised white chocolate, freeze dried mandarin

Beverages PackageJanz Cuvee, Zephyr Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,

James Boags, Cascade Light, Soft drinks, Juices, Water

Freshly Brewed Coffee & Infusion Teas.

 

 

 

 

Prices

Adult                                     $165.00

Teen (12-17 yrs)                      $100.00 (same food menu as above + soft drinks)

Child (under 12yrs)                 $75.00 (Choice of: Pasta Napolitana, Turkey with Vegetables & Steak Fries, Barramundi or Fillet Steak, Steak Fries & Salad. All served with Ice cream with choc topping for dessert + soft drinks)

 

**PLEASE NOTE**

Deposit of $20 per person is required at time of booking  

Phone 8211 8555
Full payment is required by 10th December 2017 - Non refundable

menu & content subject to final review