group menus

Group Menu AA

Bread
Organic sourdough mountain pepper leaf mini loaf
Entrée Platter
Aburi Salmon with charred corn and Asian herbs
Wild Mushroom Arancini with garlic emulsion
Pork Belly with native salsa verde and wild greens
Kangaroo loin with black garlic and feta

Main Courses
Cone Bay Barramundi (G)
kipfler potato salad, bacon, charred celery, cauliflower cream and salsa verde

Deep Bowl Duck
slow braised in soy, anise, myrtle and chilli broth with udon noodles and soft egg

Orroroo Kangaroo – cooked medium rare (G)
char grilled, eucalypt smoked mash,  slow cooked beets with native jus

Wattleseed Gnocchi (V)
house made & pan seared with  fresh peas, toasted almonds, and ricotta salata

Side
Red Ochre mixed leaf salad with fresh peas, pickled onions, wasabi vinaigrette

Dessert Platter
Macerated fruits with wattleseed cream, meringue and strawberry gum
white chocolate Semifredo with burnt apricot syrup
Paperbark panna cotta with strawberry jelly and Anzac crumb
Double chocolate brownie with native currant and coconut

Prices                                                                 Mon – Thurs                               Fri - Sat
2 Course: Entrée/Mains or Mains/Dessert    $58.5                                                   N/A
3 Course; Entrée, Mains & Dessert                  $66.5                                                  $72.5

Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till 24th December 2017; Payment by Amex & Diners attracts a 2.5% surcharge; Exclusive use of venue – POA

Group Menu BB
Bread
Organic sourdough mountain pepper leaf mini loaf

Entrées
Aburi Salmon (g)
charred sweet corn, spring onion, chilli spiced peanuts, sesame and soy dressing with finger lime

Murray Valley Roasted Pork Belly
pickled daikon, radish, native salsa verde and wild greens

Red Gum Smoked Pumpkin
wattleseed chèvre, seaweed and macadamia crumb, native thyme.

Main Courses
Cone Bay Barramundi
chat potato salad, bacon, charred celery, cauliflower cream and salsa verde

Deep Bowl Duck
slow braised in aromatic soy, anise myrtle,
chilli broth, udon noodles, Asian greens and soft egg

Naracoorte Prime MSA Beef Fillet (g)
cooked medium rare
char grilled with confit garlic & saltbush potatoes, king brown mushrooms,
baby spinach and red wine jus

Wattleseed Gnocchi (v)
house made ricotta gnocchi pan seared fresh peas, native spinach, lemon myrtle beurre noisette, toasted almonds

Side
Red Ochre mixed leaf salad with fresh peas, pickled onions, wasabi vinaigrette

Desserts
Macadamia Cream Meringue
meringue disk atop macerated native fruits, macadamia nut whipped cream, lilly pilly yogurt sorbet,
native thyme sherbet and strawberry gum

Warm Double Chocolate brownie
cherry ice cream, marshmallow and coconut

Organic Bread and Butter Pudding
with muntries, rum and kutjera ice cream, gingerbread and brandy snap

Prices                                                                  Mon – Thurs    Fri - Sat
2 Course; Entrée/Mains or Mains/Dessert $    64.5                           N/A
3 Course; Entrée, Mains & Dessert                     $75.5                        $79.5

Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days’ notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till 24th December 2017; Payment by Amex & Diners attracts a 2.5% surcharge; Exclusive use of venue – POA

RED OCHRE GRILL 2017 - Group Beverage Packages

BRONZE PACKAGE 3 hrs @ $29.50 pp
[ + $3.5pp for every extra 30-minute period or part thereof] Sparkling : Hardy’s ‘The Riddle’ Sparkling
Wines : Hardy’s ‘The Riddle’ Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

SILVER PACKAGE 3 hrs @ $37.50 pp
[ + $4pp for every extra 30-minute period or part thereof] Sparkling : Dunes & Greene Chardonnay Pinot Noir
Wines : Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

GOLD PACKAGE 3 hrs @ $42.5 pp
[ + $4.5pp for every extra 30-minute period or part thereof] Sparkling : The Lane Lois Sparkling
Wines : Zephyr Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz
Beers : Coopers Clear, Heineken, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

• Tailor Made Option
• Pre-Choose a range of wines & beverages from our beverage list. These will be charged on a consumption basis. Tables to be set with opening quantity or selected items
• Please note a minimal average spend for your group of $18pp is required.
CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting, valid till 24th December 2017. However, a minimum of 30 days’ notice will be given if any change is imminent.
These prices are NOT applicable for exclusive use of the venue – a separate quote is required.