group menus

Last Updated 05 April 2018

 

Group Menu A

Entrée Platter
Aburi Salmon with charred corn and Asian herbs
Pork Belly with native salsa verde and wild greens
Beef Brisket Croquette with corn & chilli
Kangaroo Loin with black garlic and feta

Main Courses
Cone Bay Barramundi
pan fried barramundi fillet, pea and rivermint puree, sautéed warrigal greens, caramelized leeks & cooked spelt with native salsa verde

Thai Red Curry Duck
slow braised duck leg in a rich red curry, coconut cream, lemon myrtle rice, Asian greens & soft egg

Orroroo Kangaroo – cooked medium rare (G)
char grilled kangaroo loin, eucalypt smoked mash, charred leeks, slow cooked beetroot with native jus

Wattleseed Gnocchi (v)
house made ricotta gnocchi, pan seared with smoked pumpkin, fresh peas, native spinach, lemon myrtle beurre noisette, toasted almonds & ricotta salata

Side
Mixed leaf salad, fresh peas, pickled onions, honey vinaigrette

Dessert Platter
Macerated fruits with wattleseed cream, meringue and strawberry gum
White Chocolate Semi Fredo with burnt apricot syrup
Charred Peach Cheesecake with sable crumb and vanilla tuile
Double Chocolate Brownie with native currant and coconut

Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till November 2018. Exclusive use of venue – POA

Prices Mon – Thurs Fri - Sat
2 Course:; Entrée/Mains or Mains/Dessert $58.50 n/a
3 Course; Entrée, Mains & Dessert $66.50 $72.50
Group Menu B

Bread
Our Organic sourdough mountain pepper leaf mini loaf served with Vegemite Butter

Entrées
Aburi Salmon Belly
charred sweetcorn, spring onion, chili spiced peanuts,
sesame, finger lime and soy dressing

Murray Valley Roasted Pork Belly (g)
pickled daikon, radish, native salsa verde and wild greens

Slow Cooked Beets (vg)
wattleseed chèvre, macadamia crumb, native thyme and fermented beet sauce

Main Courses
Cone Bay Barramundi
pan fried barramundi fillet, pea and rivermint puree, sautéed warrigal greens, caramelized leeks and cooked spelt with native salsa verde

Thai Red Curry Duck
slow braised duck leg in a rich red curry, coconut cream, lemon myrtle rice, Asian greens & soft egg

Naracoorte Prime MSA Beef (g)
cooked medium rare
char grilled with confit garlic & saltbush baby potatoes, swiss brown mushrooms,
baby spinach & red wine jus

Wattleseed Gnocchi (v)
house made ricotta gnocchi, pan seared with smoked pumpkin, fresh peas, native spinach, lemon myrtle beurre noisette, toasted almonds & ricotta salata

Side
Mixed leaf salad, fresh peas, pickled onions, honey vinaigrette

Desserts
Macadamia Cream Meringue (g)
meringue disk atop macerated native fruits, macadamia nut whipped cream, Quandong yoghurt sorbet,
native thyme sherbet and strawberry gum
Red Ochre Brownie
Warm double chocolate brownie, cherry ice cream, marshmallow, coconut and fresh cherries
Deconstructed Cheese Cake
Whipped yogurt cheese cake, wood fired peaches, bitter peach caramel and vanilla tuille
Prices Mon – Thurs Fri - Sat
2 Course; Entrée/Mains or Mains/Dessert $64.50 n/a
3 Course; Entrée, Mains & Dessert $75.50 $79.50

Chefs selection three course shared menu

Snack selection

smoked beef brisket, charred corn & chili croquette

kangaroo prosciutto, whipped fetta & pickles on toast

Spencer Gulf prawn tom yum on shrimp cracker

Entrée selection

Teriyaki Crocodile Tail
Fried, salt & pepper crocodile tail, lemon myrtle coconut rice, fermented hinona kabu, fried shallot

Seared Emu Fan Fillet
whipped feta, black garlic, fermented lilly pilly, & saltbush

Redgum Smoked Pumpkin
wattleseed chevre, seaweed & macadamia crumb, native thyme & fermented beet sauce

Main selection

Orroroo Kangaroo Loin
char grilled, eucalypt smoked mash, charred leeks, slow cooked beetroot with native jus

Cone Bay Barramundi
roast potato, bacon, charred celery, native greens

Wattleseed Gnocchi
house made ricotta gnocchi, pan seared with smoked pumpkin, fresh peas, native spinach, lemon myrtle beurre noisette, toasted almonds & ricotta salata

Prices Mon – Thurs Fri - Sat

3 Course; Snack Entrée, Mains $60.00 $65.00

Available for groups from 8 people up to a maximum of 18 people on one table or larger groups on multiple tables