Last Updated June 15 2019

Group Menu A

Entrée Platter

ABURI SALMON with charred corn & Asian herbs
PORK BELLY with native salsa verde & wild greens
LAMB DUMPLING with black vinegar & quandong caramel
EMU FAN FILLET with baba ghanoush, polenta, rhubarb & riberries

Main Courses

BARRAMUNDI (GF)
Seafood raviolini, charred red cabbage, vegetable nagé
FREE RANGE CHICKEN 2 WAYS (GF)
Butter poached chicken breast, confit chicken leg, pumpkin terrine, charred leek,
whey onions, wild rice, macadamia crumb, native thyme vinaigrette & jus
ORROROO KANGAROO LOIN (GF)
Pistachio & wattleseed crust, warm beetroot and orange salad, beetroot caramel
CORN AND RIVERMINT FRITTERS
Silken tofu, Asian greens, tomato chilli jam

Side

Baby leaf salad, radicchio, fennel, roasted pepitas, pepper leaf honey mustard dressing

Dessert Platter

WATTLESEED PAVLOVAwith balsamic strawberry
TEA MACARONwith caramelized honey
APPLE TOFFEE CAKEwith spiced fruit
DOUBLE CHOCOLATE BROWNIEwith Davidson plum gel & coconut

Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till April 2020. Exclusive use of venue – POA

Prices

                                    
2 Course; Entrée/Mains  or  Mains/Dessert
Mon – Thurs $59.50....Fri - Sat n/a
3 Course; Entrée, Mains & Dessert
Mon Mon – Thurs $68.50....fri - Sat $72.50

Group Menu B

Entrées

ABURI SALMON
Charred sweetcorn, spring onion, chili spiced peanuts,
sesame, finger lime and soy dressing
MURRAY VALLEY ROASTED PORK BELLY
Pickled daikon, radish, native salsa verde, wild greens
SMOKED PUMPKIN
Eucalyptus smoked pumpkin, chevre, fried saltbush

Main Courses

CONE BAY BARRAMUNDI
Seafood raviolini, charred red cabbage, vegetable nagé
AGED DUCK BREAST
Air aged duck breast, confit duck leg parcel, taro chips, aniseed myrtle & orange sauce
NARACOORTE PRIME MSA BEEFCOOKED MEDIUM RARE
Eucalyptus smoked mash potato, mushroom cigar, warrigal greens, pepperberry jus
CORN AND RIVERMINT FRITTERS
Silken tofu, Asian greens, tomato chilli jam

Side

Baby leaf salad, radicchio, fennel, roasted pepitas, pepper leaf honey mustard dressing

Desserts

WATTLESEED PAVLOVA
balsamic strawberries
APPLE TOFFEE CAKE
spiced apple and quandong
DOUBLE CHOCOLATE BROWNIE
native currant gel, coconut

Prices 

2 Course; Entrée/Mains or Mains/Dessert
Mon – Thurs $64.50....Fri - Sat n/a
3 Course; Entrée, Mains & Dessert 
Mon – Thurs $75.50....Fri - Sat $79.50

Chefs selection three course shared menu

Snack selection

May include

OYSTERS
Streaky Bay Oysters with samphire and finger lime (GF)
- or –
crumbed with samphire, bone marrow aioli and pickled onion
PRAWN
Katiaifi wrapped, lemon aspen aioli, tom yum powder
FRIED LAMB DUMPLING
black vinegar and quandong caramel
HONEY SOY MUSHROOM SAN CHOY BOW (GF)
water chestnuts, lemon myrtle dressing

Entrée selection

May include

CROCODILE (GF)
Tempura Miso Crocodile, rivermint and green chilli mayo, ginger jelly, charred spring onion, pickled onion and cured egg yolk
EMU
Sugar cured fan fillet, mountain pepper baba ghanoush, fried polenta gnocchi, riberries, rhubarb, sumac and oat crumb
SQUID (GF)
Seared baby squid with masterstock poached pork neck, wakame, squid ink cracker, sunrise lime and miso dressing

Main Course

The Red Ochre Grill Platter with all the extras, sides and accompaniments

Prices

                                                                            
3 Course; Snack Entrée, Mains    
Mon – Thurs $60.00....Fri - Sat $65.00

Available for groups from 8 people up to a maximum of 18 people on one table or larger groups on multiple tables

RED OCHRE GRILL 2019- Group Beverage Packages

BRONZE PACKAGE

            
3 hrs @ $29.50 pp

[+ $3.5pp for every extra 30 minute period or part thereof]

Sparkling
Hardy’s ‘The Riddle’ Sparkling
Wines
Hardy’s ‘The Riddle’ Sauvignon Blanc & Shiraz
Beers
Coopers Clear, Cascade Light
Other
soft drinks, juices, filtered water, espresso coffee & infusion teas

SILVER PACKAGE

               
3 hrs @ $37.50 pp

[+ $4pp for every extra 30 minute period or part there of]

Sparkling
Dunes & Greene Chardonnay Pinot Noir
Wines
Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers
Coopers Clear, Cascade Light
Cider
Adelaide Hills Apple Cider
Other
soft drinks, juices, filtered water, espresso coffee & infusion teas

GOLD PACKAGE

               
3 hrs @ $42.5 pp

[+ $4.5pp for every extra 30 minute period or part thereof ]

Sparkling
Janz Cuvee
Wines 
Twin Island Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz
Beers  
Coopers Clear, Heineken, Cascade Light
Cider
Adelaide Hills Apple Cider
Other
soft drinks, juices, Still or Sparkling Mineral Water, espresso coffee & infusion teas

Charging by Consumption

On some occasions you have the option of selecting a range of wines and beers etc. from our wine list and be charged by the number of bottles consumed.

Please note:

  • Select in advance your wines & beers
  • One account is issued for the entire group, or, an account can be issued per table
  • We do not have facilities for cash & carry or individual accounts
  • Some occasions require a minimum spend, or predetermined bar tab, to ensure revenue

CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting, valid till April 2019 However, a minimum of 30 days notice will be given if any change is imminent.

These prices are NOT applicable for exclusive use of the venue – a separate quote is required.