new year’s eve

Updated 17.10.18

House Made Bread
Organic mountain pepper sourdough, hay butter, smoked salt

Entree Platter to Share
SESAME SEARED SMOKED MUSSEL, ginger aioli, rice cracker, nori vinegar salt
SUGAR CURED EMU, stout pumpernickel, dorrigo pepper baba ganoush
FRIED LAMB DUMPLING, black vinegar quandong caramel, fermented carrot
KATAIFI WRAPPED SCALLOP, lemon myrtle tom yum soup

Main Course (Choice of)
COONAWARRA BEEF, potato and bunya nut pave, Adelaide hills mushroom cigar, warrigal spinach & marjoram chimichurri

FRIED YAM GNOCCHI, leek & truffle cream, hay ash, asparagus, fine herbs

PAN ROASTED BARRAMUNDI, warrigal spinach spanakopita, macadamia salsa romesco,
shaved fennel

ROAST DUCK BREAST, charred leek, confit duck leg & potato croquette, candied sunrise lime & orange sauce

Dessert Platter
WILD HIBISCUS PAVLOVA, passion fruit jelly, green ants
DARK CHOCOLATE DELICE, glass pastry, poached cherry,
Davidson plum
ALMOND PANNA COTTA, burnt orange glaze, freeze dried mandarin, finger lime

Beverage Package
Janz Cuvee, Zephyr Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,
James Boags, Cascade Light, Soft drinks, Juices, Water

Menu is subject to change Price $185.00