Valentine’s Day

Valentines Day Thursday 14.02.2019

our organic sourdough mountain pepper leaf
served with smoked butter

Entrée Platter
Kataifi wrapped scallop, lemon aspen aioli, tom yum powder
Chicken in warrigal spinach galantine, native muntries jam, leek hay
Crisp pork belly, pineapple, lemon myrtle relish, green paw paw
Fried lamb dumpling with quandong and black vinegar caramel

Main Course
Beef fillet with fondant potato, Adelaide Hills mushroom cigar, warrigal spinach,
and marjoram chimmi churri
Pistachio crumbed Kangaroo Fillet, garlic skordalia, beetroot and orange salad, beetroot caramel
Pan Roasted Barramundi with summer courgettes, gratin,
macadamia salsa romesco, burnt orange dressing
Potato gnocchi, asparagus, samphire, pea’s, walnuts, warrigal pesto, percorino cheese
Dessert indulgence to share
Wattle seed pavlova, candied orange, Campari gel, summer berries
Dark chocolate delice, almond wafers, raspberry compote


Price: $95.00 per person
$20 per person deposit by 5th February to secure your booking. Remaining balance paid on the night.
All dietary requirements to be notified 3 days prior.