Valentine’s Day

Valentine's Day

Wednesday 14th February 2018

Our organic sourdough mountain pepper leaf
served with smoked butter
Lamb tartar, fresh peas, fingerlime, chilli and ginger dressing with crispy fried potato
Kingfish ceviche, pickled cucumbers, purslane, chilled smoked tomato soup and succulents
Slow cooked beets, wattleseed marinated chevre, pickled beetroots macadamia
and nori crumb with saltbush

Main Course
South Devon flatiron with eucalyptus smoked mash, charred leaks and native jus
Charcoal grilled Atlantic Salmon fillet with baby blue lentils, zucchini, blistered baby cos, pickled kohlrabi and salsa verde
Red gum smoked pumpkin, whipped fetta, black garlic, puffed rice, pickled peppers and smoky chipotle sauce

Dessert indulgence to share
Whipped yoghurt cheese cake with grilled strawberries and sable
Davidson plum and white chocolate macaron, tea jelly with candied sunrise limes and quandong

$95.00 per person
BOOKINGS (08) 8211 8555
Full payment required @ time of booking

(All Payments Non Refundable)